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Bracket

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strata0.5 oz Strata Hops Pellet 12.9 First Wort at 160 °F 0 min 22.96 3.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 4.94 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 4.5 7.4%
1 oz Strata1 oz Strata Hops Pellet 12.9 Whirlpool at 170 °F 0 min 4.57 7.4%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 7.4%
2 oz Strata2 oz Strata Hops Leaf/Whole 12.9 Dry Hop 2 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.65 7.4%
2 oz Strata2 oz Strata Hops Pellet 12.9 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Bracket" Specialty IPA: New England IPA beer recipe by Jcpomp. BIAB, ABV 6.73%, IBU 45.61, SRM 6.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Honey Malt, Carapils) Hops: (Strata, Mosaic, Simcoe)
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  • Last Updated: 2020-06-29 02:30 UTC