Altbeir - Beer Recipe - Brewer's Friend

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Altbeir

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gammon
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 15th 2020
1.058
1.013
5.9%
39.5
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 64.5%
3 lb German - Munich Light3 lb Munich Light 37 6 19.4%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 9.7%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.8%
4 oz German - Carafa II4 oz Carafa II 32 425 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 35.27 66.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 15 min 4.27 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 11.39 45.6  
Strike water volume (equipment estimates 11.52 g | 46.1 qt) 11.39 45.6  
Mash volume with grains (equipment estimates 12.76 g | 51 qt) 12.63 50.5  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.39 45.6
Equipment Profile Used: System Default
 
Notes

First place 2017 MUGS competition
Third place



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 17:12 UTC