Fruity Blonde - Beer Recipe - Brewer's Friend

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Fruity Blonde

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dunn & Sons
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Gambrinus - Pilsner Malt9.5 lb Pilsner Malt 37.3 1.5 95%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.82 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.14 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.05 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Fruity Blonde" American Pale Ale beer recipe by Dunn & Sons. All Grain, ABV 5.61%, IBU 34.01, SRM 4.41, Fermentables: (Pilsner Malt, CaraVienne) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-06-15 23:02 UTC