Delete Me - Beer Recipe - Brewer's Friend

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Delete Me

252 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.276 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday June 15th 2020
1.075
1.025
6.6%
1.7
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 58.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 0 min 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 30 min 1.67 50%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 0.97 3.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.07 4.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Delete Me" American Porter beer recipe by Anonymous. Extract, ABV 6.57%, IBU 1.67, SRM 31.13, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Black Patent) Hops: (Northern Brewer)
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  • Last Updated: 2020-06-16 01:25 UTC