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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.46 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday June 15th 2020
1.053
1.012
5.4%
17.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz Dry Malt Extract - Light3.5 oz Dry Malt Extract - Light 42 4 16%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 73.1%
1.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - Goldpils Vienna Malt0.1 lb Goldpils Vienna Malt 36.8 3.5 7.3%
0.05 lb Munich Malt0.05 lb Munich Malt 36.8 7.87 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 11.95 43.5%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 3.85 28.3%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 1.55 28.3%
0.46 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.46 5.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.03 4.1  
Going into fermentor (equipment estimates 1.03 g | 4.1 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.38 5.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by brandonmurray0. Extract, ABV 5.38%, IBU 17.36, SRM 4.26, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Goldpils Vienna Malt, Munich Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-01-25 12:22 UTC