Session Gose - Beer Recipe - Brewer's Friend

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Session Gose

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 15th 2020
1.047
1.009
5.0%
8.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 76.9%
3 kg American - Wheat3 kg Wheat 38 1.8 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 8.13 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Table Salt Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains (equipment estimates 12.1 L) 49.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 1.6 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 37.3
Going into fermentor 60
Total: 42.3  
Equipment Profile Used: System Default
"Session Gose" No Profile Selected beer recipe by Brewer #327407. All Grain, ABV 5.01%, IBU 8.13, SRM 3.35, Fermentables: (Pilsner, Wheat) Hops: (Magnum) Other: (Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:49 UTC