hazy 2.0 - Beer Recipe - Brewer's Friend

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hazy 2.0

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Monday June 15th 2020
1.062
1.015
6.1%
16.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 67.5%
110 lb American - White Wheat110 lb White Wheat 40 2.8 19.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.8%
25 lb United Kingdom - Malted Naked Oats25 lb Malted Naked Oats 33 1.3 4.4%
570 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz mandarina16 oz mandarina Hops Pellet 7.8 Boil 45 min 8.67 25%
16 oz nugget16 oz nugget Hops Pellet 14.9 Boil 5 min 3.6 25%
16 oz nugget16 oz nugget Hops Pellet 14.9 Whirlpool at 200 °F 1 min 3.2 25%
16 oz lemondrop16 oz lemondrop Hops Pellet 5.2 Whirlpool at 200 °F 0 min 1.12 25%
64 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.9 gal (975.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.9 gal (927.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.35 gal (1037.4 qt) 213.75 855  
Strike water volume at mash thickness of 1.5 qt/lb 213.75 855  
Mash volume with grains 259.35 1037.4  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 101.65 g | 406.6 qt) 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.9 g | 975.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 241.2 g | 964.8 qt) 250 1000  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248.8 g | 995.2 qt) 240 960  
Total: 351.5 1406
Equipment Profile Used: System Default
"hazy 2.0" No Profile Selected beer recipe by Samwisebrewski. All Grain, ABV 6.06%, IBU 16.59, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Malted Naked Oats) Hops: (mandarina, nugget, lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:25 UTC