Dark Lager
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.53 oz |
Target0.53 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.4 |
100% |
0.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.53 oz |
Target (Pellet) 0.52999999878766 oz Target (Pellet) Hops |
|
23.4 |
100% |
0.53 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
5.91 |
23.6
|
Grain absorption losses
|
-1.46 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt)
|
3.24 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.27 g | 29.1 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.4 |
21.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.4 g | 21.6 qt)
|
5 |
20
|
Total:
|
8.21
|
32.9
|
Equipment Profile Used: |
System Default |
"Dark Lager" Schwarzbier beer recipe by ParkerJT. All Grain, ABV 5.62%, IBU 23.4, SRM 26.65, Fermentables: (Pilsner, Carapils, Munich Dark, Chocolate, Black Malt) Hops: (Target) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 21:19 UTC