Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
335 kg | German - Pale Ale | 39 | 2.3 | 87% | |
30 kg | Belgian - Wheat | 38 | 1.8 | 7.8% | |
20 kg | German - CaraMunich I | 34 | 39 | 5.2% | |
385 kg / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1200 L | Temperature | 67 °C | 67 °C | 60 min | |
1200 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1906.65 L. Suggest reducing initial water volume to 45.4 L and adding 1861.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1409.1 L | 1155 |
Strike water volume at mash thickness of 3 L/kg | 1155 |
Mash volume with grains | 1409.1 |
Grain absorption losses | -385 |
Remaining sparge water volume | 1230.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1906.7 L) | 2000 |
Boil off losses | -6.7 |
Post boil volume (equipment estimates 1993.4 L) | 1900 |
Estimated amount in fermentor | 1900 |
Total: | 2385.9 |
Equipment Profile Used: | System Default |