Seyson de Brouwtaj - Beer Recipe - Brewer's Friend

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Seyson de Brouwtaj

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 76.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.9%
700.12 g Brown Sugar700.12 g Brown Sugar 45 15 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Triskel50 g Triskel Hops Pellet 9 Boil 60 min 18.87 50%
30 g Barth-Haas - Triskel30 g Triskel Hops Pellet 9 Boil 10 min 4.11 30%
20 g Barth-Haas - Triskel20 g Triskel Hops Pellet 9 Whirlpool 0 min 3.6 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 71 °C 67 °C 60 min
8.5 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 25.5 L.  
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains (equipment estimates 17.4 L) 36.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 19.4
Going into fermentor 25
Total: 18.4  
Equipment Profile Used: System Default
"Seyson de Brouwtaj" Saison beer recipe by Mrabier. All Grain, ABV 7.43%, IBU 26.58, SRM 8.8, Fermentables: (Pilsner, CaraMunich I, Wheat Malt, Brown Sugar) Hops: (Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 20:35 UTC