Blueberry Catharina Sour
121 calories
10.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.20 kg |
American - Pale2.2 kg Pale |
70.00 € / kg
154.00 € |
37 |
3.5 |
32.8% |
2 kg |
Weyermann - Pale Wheat2 kg Pale Wheat |
230.00 € / kg
460.00 € |
36 |
2 |
29.9% |
2.50 kg |
Blueberry2.5 kg Blueberry - (late fermenter addition) |
200.00 € / kg
500.00 € |
4.95 |
0 |
37.3% |
6.70 kg / 1,114.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Apollo3 g Apollo Hops |
5.10 € / g
15.30 € |
Pellet |
18 |
Boil
|
15 min |
3.67 |
100% |
3 g
/ 15.30 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Apollo (Pellet) 3 g Apollo (Pellet) Hops |
5.10 € / g
15.30 € |
3.67 |
100% |
3 g
/ 15.30 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Whirlfloc / 52.11 Grams
|
|
Water Agt |
Boil |
10 min. |
0.10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Rubia maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Macerado |
Infusion |
-- |
66 °C |
45 min |
|
Recirculado |
Vorlauf |
-- |
68 °C |
-- |
15.5 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14.7 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
21 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Blueberry Catharina Sour" Fruit Beer recipe by Iván Barenboim. All Grain, ABV 4.31%, IBU 3.67, SRM 4.28, Fermentables: (Pale, Pale Wheat, Blueberry) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC