BELGIAN BLONDE ALE - Beer Recipe - Brewer's Friend

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BELGIAN BLONDE ALE

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday June 15th 2020
1.063
1.015
6.2%
20.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 83.3%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 49.21 4.2%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 4.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 3.5 Boil 60 min 20.93 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 5 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L -- 66 °C 75 min
15.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 10.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.6 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"BELGIAN BLONDE ALE" Belgian Blond Ale beer recipe by pedroqc2. All Grain, ABV 6.24%, IBU 20.93, SRM 9.58, Fermentables: (BEST Pilsen, Aromatic Malt, Wheat Malt, Cane Sugar) Hops: (Styrian Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 01:54 UTC