Always Possible Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Always Possible Ale

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIBbounder
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 23rd 2014
1.051
1.014
4.8%
33.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 7.4%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 6.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.93 20.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.11 12.5%
15 g galaxy15 g galaxy Hops Pellet 14.3 Boil 15 min 8.4 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 20.8%
25 g galaxy25 g galaxy Hops Pellet 14.3 Dry Hop 4 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirfloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 9.4
Mash volume with grains (equipment estimates 25.5 L) 9.9
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

This Brew was Bang on SRM but Gravities were both under but ABV was about right

Tasting notes to follow

floral nose grapefruit hints
malt body light refreshing with long mild bitter finish

Last Updated and Sharing
 
1,145
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-21 17:55 UTC