US Pale Ale
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.88 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.47 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.44 |
25% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
41.79 |
100% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 162.2 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"US Pale Ale" American Pale Ale beer recipe by Half Garage Brewing. All Grain, ABV 5.8%, IBU 41.8, SRM 5.2, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 05:40 UTC