Barb's Warg Wheat
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
10.89 |
20% |
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
15 min |
3.85 |
80% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
10.89 |
20% |
0.80 oz |
Domestic Hallertau (Pellet) 0.79999999817006 oz Domestic Hallertau (Pellet) Hops |
|
3.85 |
80% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Orange Peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.92 |
15.7
|
Mash volume with grains
|
4.64 |
18.6
|
Grain absorption losses
|
-1.12 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.45 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.04 g | 24.2 qt)
|
6 |
24
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.37
|
29.5
|
Equipment Profile Used: |
System Default |
"Barb's Warg Wheat" Weizen/Weissbier beer recipe by Richard Monk. All Grain, ABV 4.61%, IBU 14.74, SRM 5.34, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Magnum, Domestic Hallertau) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-23 16:01 UTC