Black is beautiful - Beer Recipe - Brewer's Friend

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Black is beautiful

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 416.4 liters (fermentor volume)
Pre Boil Size: 416.4 liters
Post Boil Size: 416.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 15th 2020
1.069
1.012
7.5%
38.9
49.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.60 kg US - Pale 2-Row49.6 kg Pale 2-Row 37 1.8 44.3%
10.86 kg German - CaraFoam10.86 kg CaraFoam 37 1.8 9.7%
16.44 kg Flaked Oats16.44 kg Flaked Oats 33 2.2 13.1%
15.56 kg American - Caramel / Crystal 120L15.56 kg Caramel / Crystal 120L 33 120 12.4%
7.14 kg American - Chocolate7.14 kg Chocolate 29 350 5%
7.40 kg American - Black Malt7.4 kg Black Malt 28 500 5%
7.12 kg Corn Sugar - Dextrose7.12 kg Corn Sugar - Dextrose 42 0.5 10.5%
114.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Magnum0.4 kg Magnum Hops Pellet 15 Boil 60 min 30.78 44.4%
0.25 kg East Kent Goldings0.25 kg East Kent Goldings Hops Pellet 5 Boil 30 min 4.93 27.8%
0.25 kg East Kent Goldings0.25 kg East Kent Goldings Hops Pellet 5 Boil 15 min 3.18 27.8%
0.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.6 L. Suggest reducing initial water volume to 45.4 L and adding 381.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.12 L 160.5
Strike water volume at mash thickness of 1.5 L/kg 160.5
Mash volume with grains 231.1
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 369.4 L) 359.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 426.6 L) 416.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 416.4
Going into fermentor 416.4
Total: 519.7  
Equipment Profile Used: System Default
"Black is beautiful" American Stout beer recipe by Nickwalkerbrews. All Grain, ABV 7.5%, IBU 38.89, SRM 49.45, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Caramel / Crystal 120L, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-09-14 14:20 UTC