Raleigh Brewing Royal Lager clone - Beer Recipe - Brewer's Friend

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Raleigh Brewing Royal Lager clone

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 15th 2020
1.047
1.012
4.5%
31.4
28.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II5 lb Munich Type II 37 10 54.8%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 32.9%
6 oz Briess - Chocolate6 oz Chocolate 25 350 4.1%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 4.1%
4 oz German - Carafa I4 oz Carafa I 32 340 2.7%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.4%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 31.38 100%
1 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.83 35.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.11 32.5
Equipment Profile Used: System Default
 
Notes

recipe from ABS here: https://www.atlanticbrewsupply.com/assets/images/PDF/ABS RBC The Royal Lager AG.pdf

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  • Last Updated: 2020-06-17 20:14 UTC