SEPTIMA, NEW ENGLAND IPA - Beer Recipe - Brewer's Friend

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SEPTIMA, NEW ENGLAND IPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Von Menzel
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 15th 2020
1.056
1.016
5.3%
16.2
5.4
5.7
474.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale Ale90 kg Pale Ale $ 1.20 / kg
$ 108.00 		37 3.5 69.2%
26 kg American - Wheat26 kg Wheat $ 1.80 / kg
$ 46.80 		38 1.8 20%
14 kg Gladfield - Flaked Barley (harraway's)14 kg Flaked Barley (harraway's) $ 1.60 / kg
$ 22.40 		33.1 1.68 10.8%
130 kg / $ 177.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Mosaic550 g Mosaic Hops $ 60.00 / kg
$ 33.00 		Pellet 12 Whirlpool 1 min 6.6 13.3%
400 g Citra400 g Citra Hops $ 65.00 / kg
$ 26.00 		Pellet 12.9 Whirlpool at 82 °C 0 min 2.99 9.7%
500 g Galaxy500 g Galaxy Hops $ 55.00 / kg
$ 27.50 		Pellet 13.5 Whirlpool at 82 °C 0 min 3.92 12.1%
380 g Mosaic380 g Mosaic Hops $ 60.00 / kg
$ 22.80 		Pellet 12 Whirlpool at 82 °C 0 min 2.65 9.2%
500 g Citra500 g Citra Hops $ 65.00 / kg
$ 32.50 		Pellet 12.9 Dry Hop at 18 °C 6 days 12.1%
500 g Galaxy500 g Galaxy Hops $ 55.00 / kg
$ 27.50 		Pellet 13.5 Dry Hop at 18 °C 6 days 12.1%
300 g Mosaic300 g Mosaic Hops $ 60.00 / kg
$ 18.00 		Pellet 12 Dry Hop at 18 °C 6 days 7.3%
500 g Citra500 g Citra Hops $ 65.00 / kg
$ 32.50 		Pellet 12.9 Dry Hop at 18 °C 3 days 12.1%
500 g Galaxy500 g Galaxy Hops $ 55.00 / kg
$ 27.50 		Pellet 13.5 Dry Hop at 18 °C 3 days 12.1%
4,130 g / $ 247.30
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Adjust pre mash ph to 6,0 with phosphoric acid before grain goes into mashing.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 66 °C 66 °C 60 min
300 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 436.8 L 351
Strike water volume at mash thickness of 2.7 L/kg 351
Mash volume with grains (equipment estimates 427.7 L) 436.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 285.6 L) 299.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 520
Boil off losses -5.7
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -9.2
Top off amount 9.2
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
 
Notes

This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.

The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.

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  • Last Updated: 2022-10-21 00:36 UTC