Blackbeard
218 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
12.28 |
3.7% |
40 g |
Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
20 min |
25.58 |
14.8% |
40 g |
Citra (11 AA)40 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
32.71 |
14.8% |
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
3.87 |
11.1% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
4.95 |
11.1% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
Day 4 |
4.3 |
7.4% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
Day 4 |
5.5 |
7.4% |
20 g |
Motueka (7 AA)20 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
Day 4 |
3.5 |
7.4% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
Day 6 |
4.3 |
7.4% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
Day 6 |
5.5 |
7.4% |
20 g |
Motueka (7 AA)20 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
Day 6 |
3.5 |
7.4% |
270 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc (10 AA) (Pellet) 10 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
12.28 |
3.7% |
110 g |
Amarillo (8.6 AA) (Pellet) 110 g Amarillo (8.6 AA) (Pellet) Hops |
|
38.05 |
40.7% |
110 g |
Citra (11 AA) (Pellet) 110 g Citra (11 AA) (Pellet) Hops |
|
48.66 |
40.7% |
40 g |
Motueka (7 AA) (Pellet) 40 g Motueka (7 AA) (Pellet) Hops |
|
7 |
14.8% |
270 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Grapefruit
|
|
Flavor |
Secondary |
6 days |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
375 ml |
Vodka
|
|
Flavor |
Secondary |
6 days |
Priming
Method: dextrose
Amount: 126.2 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Tonbridge Kent, United Kingdom
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
75 °C |
65 °C |
60 min |
15 L |
|
Sparge |
87 °C |
77 °C |
20 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.2 |
Mash volume with grains
|
29.7 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 19 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
19.7 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Blackbeard" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 7.45%, IBU 105.99, SRM 46.89, Fermentables: (Maris Otter Pale, Extra Pale Malt, Carafa III, CaraRye, Munich Light, Rye, Torrified Barley, Corn Sugar - Dextrose, Black Malt) Hops: (Hallertau Blanc (10 AA), Amarillo (8.6 AA), Citra (11 AA), Motueka (7 AA)) Other: (Grapefruit, Whirlfloc, Gypsum, Epsom Salt, Table Salt, Vodka)
Last Updated and Sharing
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- Last Updated: 2020-07-16 20:19 UTC