Fehu Kornøl - Beer Recipe - Brewer's Friend

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Fehu Kornøl

169 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 15th 2020
1.056
1.006
6.6%
21.6
4.8
n/a
0.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter $ 0.86 / kg
$ 0.86 		38 3 100%
1 kg / $ 0.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Boil 30 min 21.62 100%
7 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature 30 °C 30 °C 60 min
Temperature 30 °C 68 °C 30 min
Temperature 68 °C 68 °C 60 min
Temperature 55 °C 85 °C 20 min
2 L Sparge 60 °C 60 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 6.4
Mash volume with grains (equipment estimates 12.8 L) 7.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 6.4  
Equipment Profile Used: System Default
"Fehu Kornøl" Experimental Beer recipe by seankelly789. BIAB, ABV 6.57%, IBU 21.62, SRM 4.84, Fermentables: ( Finest Maris Otter) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 21:08 UTC