Patrao - Beer Recipe - Brewer's Friend

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Patrao

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 121.1 liters (fermentor volume)
Pre Boil Size: 128.7 liters
Post Boil Size: 123 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday June 15th 2020
1.046
1.009
4.8%
8.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hersbrucker90 g Hersbrucker Hops Pellet 2.8 Boil 60 min 5.58 51.4%
85 g Tettnanger85 g Tettnanger Hops Pellet 3.2 Boil 15 min 2.99 48.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
70 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 72 °C 65 °C 60 min
56.8 L Sparge 71 °C 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.68 L. Suggest reducing initial water volume to 45.4 L and adding 82.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.1 L. Suggest reducing initial strike volume to 28.9 L and adding 125.7 L sparge/top-off. 154.6
Strike water volume (equipment estimates 153.6 L) 154.6
Mash volume with grains (equipment estimates 170.1 L) 171.1
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 128.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 121.1 L) 123
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 123 L) 121.1
Total: 154.6  
Equipment Profile Used: System Default
"Patrao" No Profile Selected beer recipe by Alankeller. BIAB, ABV 4.77%, IBU 8.57, SRM 2.99, Fermentables: (Pilsner) Hops: (Hersbrucker, Tettnanger) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 14:31 UTC