NEWENG NEWENG - Beer Recipe - Brewer's Friend

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NEWENG NEWENG

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 12.67 7.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.07 7.1%
70 g Citra70 g Citra Hops Pellet 11 Aroma 0 min 35.7%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Aroma 0 min 28.6%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Aroma 0 min 14.3%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 0 min 7.1%
196 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"NEWENG NEWENG" Specialty IPA: New England IPA beer recipe by eunhyang. All Grain, ABV 6.48%, IBU 20.74, SRM 4.54, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Galaxy, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 23:59 UTC