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Awesome Recipe

202 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 15th 2020
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OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

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1.006
8.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 78.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.66 16.7%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Aroma 1 min 0.96 20.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Aroma 1 min 1.13 20.8%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 20.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
10 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 8%, IBU 42.75, SRM 4.15, Fermentables: (Pilsner, Vienna, Wheat Malt, Flaked Oats) Hops: (Magnum, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 13:43 UTC