Altmann’s Bier - Beer Recipe - Brewer's Friend

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Altmann’s Bier

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 15th 2020
1.051
1.012
5.1%
38.0
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Australian - Premium Ale Malt2.5 kg Australian - Premium Ale Malt 37.3 2.81 47.4%
2 kg Coopers - Australian - Pale Malt2 kg Australian - Pale Malt 37.3 1.95 38%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
0.07 kg New Zealand - Light Chocolate Malt0.07 kg Light Chocolate Malt 32.7 456.85 1.3%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 34.69 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.31 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 73 °C 67 °C 60 min
Temperature -- 75 °C 15 min
23.8 L Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.9
Grain absorption losses -5.3
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 24
Estimated amount in fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Altmann’s Bier" Altbier beer recipe by tripeland. All Grain, ABV 5.07%, IBU 38, SRM 16.22, Fermentables: (Australian - Premium Ale Malt, Australian - Pale Malt, Munich Malt, Carafa II, CaraMunich I, Light Chocolate Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 13:00 UTC