Aussie Sparkling Ale - Beer Recipe - Brewer's Friend

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Aussie Sparkling Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 15th 2020
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

1.050
1.012
5.1%
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6.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Joe White - Medium Crystal0.15 kg Medium Crystal 34.5 56.77 3.4%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 6.7%
2 kg Joe White - Ale Malt2 kg Ale Malt 36.8 2.81 44.9%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 44.9%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 45 min 16.91 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.02 30%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
1:2 Chloride to Sulfate Ratio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 1 7 89.8 85.7 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 64 °C 60 min
8 L Batch Sparge 20 °C 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.9
Mash volume with grains (equipment estimates 34.7 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 20.5
Total: 33.9  
Equipment Profile Used: System Default
"Aussie Sparkling Ale" Australian Sparkling Ale beer recipe by BennyT. BIAB, ABV 5.11%, IBU 26.93, SRM 5.99, Fermentables: (Medium Crystal, Wheat Malt, Ale Malt, Pilsner Malt) Hops: (Super Pride, Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 02:44 UTC