Three Headed Cod - Beer Recipe - Brewer's Friend

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Three Headed Cod

11179 calories 1017.7 g 18 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Stigbergets Bryggeri
Calories: 11179 calories (Per 18L)
Carbs: 1017.7 g (Per 18L)
Created: Monday June 15th 2020
1.067
1.013
7.0%
0.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Crisp Malting - Extra Pale Maris Otter5.6 kg Extra Pale Maris Otter 37.5 2 75%
745 g United Kingdom - Oat Malt745 g Oat Malt 28 2 10%
745 g Flaked Oats745 g Flaked Oats 33 2.2 10%
380 g Simpsons - Golden Naked Oats380 g Golden Naked Oats 27 7 5.1%
7,470 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
100 g Crystal100 g Crystal Hops Pellet 4.3 Dry Hop 0 days 25%
200 g Idaho7200 g Idaho7 Hops Pellet 12.7 Dry Hop 3 days 50%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 160 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 66 °C 66 °C 75 min
7 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

75% Extra pale malt
10% malted oats
10% flaked oats
5% golden oats

Mash@66c

No hot side hops

16g/L dry hop

50% Idaho 7 8
25% crystal 4
25% Amarillo 4

---------------------------

Mitt recept har 18g/L

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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 10:56 UTC