I make-a da stout - Beer Recipe - Brewer's Friend

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I make-a da stout

482 calories 44.3 g .5 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 482 calories (Per .5L)
Carbs: 44.3 g (Per .5L)
Created: Monday June 15th 2020
1.103
1.021
10.8%
135.2
50.0
2.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 73.2%
200 g Gladfield - Roast Barley200 g Roast Barley 32.7 736.04 4.2%
200 g Crisp Malting - Black200 g Black 34.5 600 4.2%
200 g Gladfield - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 659.9 4.2%
190 g Gladfield - Dark Crystal Malt190 g Dark Crystal Malt 35.4 96.45 4%
190 g Gladfield - Shepherds Delight Malt190 g Shepherds Delight Malt 35.4 152.28 4%
200 g New Zealand - Biscuit Malt200 g Biscuit Malt 35 30.46 4.2%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2.1%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 127.74 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 7.5 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
2 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176.9 15 26 182.6 201.5 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 160 °C 170 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 24.5
Mash volume with grains (equipment estimates 27.3 L) 27.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 24.5  
Equipment Profile Used: System Default
"I make-a da stout" Russian Imperial Stout beer recipe by MEGASAILOR. BIAB, ABV 10.78%, IBU 135.24, SRM 50, Fermentables: (American Ale Malt, Roast Barley, Black, Dark Chocolate Malt, Dark Crystal Malt, Shepherds Delight Malt, Biscuit Malt, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 08:13 UTC