Šatlavar Kafestout 13° - Beer Recipe - Brewer's Friend

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Šatlavar Kafestout 13°

250 calories 30.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 95%
Calories: 250 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Monday June 15th 2020
1.053
1.018
4.6%
57.5
61.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Bohemian Pilsner5.2 kg Bohemian Pilsner 38 3.57 74.8%
0.45 kg United Kingdom - Coffee Malt0.45 kg Coffee Malt - (late mash tun addition) 36 398.79 6.5%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 30 1532.93 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.4%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 9 Boil 60 min 24.87 25%
25 g Challenger25 g Challenger Hops Pellet 9 Boil 30 min 19.12 25%
25 g Challenger25 g Challenger Hops Pellet 9 Boil 10 min 9.02 25%
25 g Challenger25 g Challenger Hops Pellet 9 Whirlpool 0 min 4.5 25%
100 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
20 Grams
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 70 min
Infusion 78 °C 66 °C 10 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 25.3 L) 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Brewed 20.6.2020
Bottled 28.6.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-09-18 12:45 UTC