Cascadian Ale - Black IPA - Beer Recipe - Brewer's Friend

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Cascadian Ale - Black IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 15th 2020
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Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

1.051
1.009
5.6%
36.1
34.5
5.4
12.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row £ 1.29 / kg
£ 3.88 		38 2.5 62.9%
0.30 kg German - Munich Light0.3 kg Munich Light £ 1.37 / kg
£ 0.41 		37 6 6.3%
0.12 kg German - Carapils0.12 kg German - Carapils £ 1.36 / kg
£ 0.16 		35 1.3 2.5%
0.20 kg Finland - Black Malt0.2 kg Black Malt - (late boil kettle addition) £ 1.32 / kg
£ 0.26 		30 526 4.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition) 34 425 5.2%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye £ 1.32 / kg
£ 0.26 		33 90 4.2%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 6.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.2%
4.77 kg / £ 4.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.03 / g
£ 0.33 		Pellet 10.7 First Wort 0 min 15.57 10%
10 g Northern Brewer10 g Northern Brewer Hops £ 0.03 / g
£ 0.27 		Pellet 7 Boil 20 min 6.17 10%
5 g Simcoe5 g Simcoe Hops £ 0.07 / g
£ 0.35 		Pellet 13.3 Boil 20 min 5.33 5%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 13.7 Boil 20 min 5.49 5%
5 g Simcoe5 g Simcoe Hops £ 0.07 / g
£ 0.35 		Pellet 13.3 Boil 5 min 1.75 5%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.31 		Pellet 13.7 Boil 5 min 1.81 5%
20 g Simcoe20 g Simcoe Hops £ 0.07 / g
£ 1.40 		Pellet 13.3 Dry Hop 3 days 20%
20 g Citra20 g Citra Hops £ 0.06 / g
£ 1.24 		Pellet 13.7 Dry Hop 3 days 20%
20 g Northern Brewer20 g Northern Brewer Hops £ 0.03 / g
£ 0.54 		Pellet 7 Dry Hop 3 days 20%
100 g / £ 5.10
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.35 / each
£ 2.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 2.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.1
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil.

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  • Last Updated: 2020-06-15 12:17 UTC