Ridge Pale Ale - Beer Recipe - Brewer's Friend

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Ridge Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 73.6%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.7%
0.33 lb Briess - Caramel Munich 60L0.33 lb Caramel Munich 60L 35.4 60 2.4%
13.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz julius0.25 oz julius Hops Pellet 8 Boil 15 min 7.97 9.4%
0.25 oz julius0.25 oz julius Hops Pellet 8 Boil 1 min 7.65 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 37.7%
1 oz julius1 oz julius Hops Pellet 8 Whirlpool 0 min 11.98 37.7%
0.15 oz Summit0.15 oz Summit Hops Pellet 18.5 Boil 60 min 11.54 5.7%
2.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal biab Infusion 159 °F 152 °F 70 min
-- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.03 40.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Ridge Pale Ale" American Pale Ale beer recipe by jaymreed. BIAB, ABV 5.98%, IBU 55.62, SRM 9.14, Fermentables: (Pale Ale, Vienna, Victory, Flaked Oats, Caramel Munich 60L) Hops: (julius, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 23:50 UTC