Funk de Wishart - Beer Recipe - Brewer's Friend

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Funk de Wishart

303 calories 13 g 740 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 740ml)
Carbs: 13 g (Per 740ml)
Created: Monday June 15th 2020
1.046
0.999
6.2%
6.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Weyermann - Pilsner0.75 kg Pilsner 36 1.5 75%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 20%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 5%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Sorachi Ace1 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 6.13 100%
1 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Steeping 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.8 L) 6.9
Mash volume with grains (equipment estimates 7.5 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4.9 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Top off amount 1
Volume into fermentor 4.5
Total: 6.9  
Equipment Profile Used: System Default
"Funk de Wishart" Mixed-Fermentation Sour Beer recipe by polyfloc. BIAB, ABV 6.24%, IBU 6.13, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 07:28 UTC