Golden Sour Base V1 - Beer Recipe - Brewer's Friend

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Golden Sour Base V1

341 calories 31.7 g 740 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 341 calories (Per 740ml)
Carbs: 31.7 g (Per 740ml)
Created: Monday June 15th 2020
1.050
1.010
5.2%
11.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 72.3%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 18.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 11.32 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 76.2 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 20.1
Mash volume with grains 22.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Top off amount 0.5
Volume into fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

Pitch 10 capsules of Swisse Ultibiotic Daily IBS Probiotic 30 Capsules

Hops added along with two trays of ice from freezer to knock out quickly and reduce bitterness

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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 05:39 UTC