Sumar - Beer Recipe - Brewer's Friend

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Sumar

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 15th 2020
1.062
1.010
6.8%
57.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 57.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.6%
3 kg German - Pilsner3 kg Pilsner 38 1.6 28.8%
250 g Coopers - Lager kit250 g Lager kit 35 4 2.4%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mscc100 g Mscc Hops Pellet 13.7 Boil 15 min 40.66 25%
100 g Mscc100 g Mscc Hops Pellet 13.7 Boil 5 min 16.33 25%
100 g Mscc100 g Mscc Hops Pellet 13.7 Aroma 0 min 25%
100 g Mcss100 g Mcss Hops Pellet 13.7 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Temperature 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 27.6 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

MSCC = MOSAIC, SIMCOE, CITRA, COLUMBUS
AVG AA

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  • Last Updated: 2020-06-20 15:14 UTC