Dark Tropics 500 - Beer Recipe - Brewer's Friend

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Dark Tropics 500

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 15th 2020
1.063
1.016
6.3%
25.9
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.81 kg United Kingdom - Maris Otter Pale74.81 kg Maris Otter Pale 38 3.75 59.6%
8.75 kg United Kingdom - Crystal 45L8.75 kg Crystal 45L 34 45 7%
22.06 kg Flaked Barley22.06 kg Flaked Barley 32 2.2 17.6%
7.50 kg United Kingdom - Crystal 30L7.5 kg Crystal 30L 34 30 6%
6.25 kg New Zealand - Roast Barley6.25 kg Roast Barley 32.7 736.04 5%
6.25 kg United Kingdom - Black Patent6.25 kg Black Patent 27 525 5%
125.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,125 g Saaz1125 g Saaz Hops Pellet 3.5 First Wort 0 min 16.42 39.1%
625 g Saaz625 g Saaz Hops Pellet 3.5 Boil 30 min 6.37 21.7%
375 g Citra375 g Citra Hops Pellet 11 Boil 5 min 3.12 13%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop 10 days 26.1%
2,875 g / $ 0.00
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.33 L. Suggest reducing initial water volume to 45.4 L and adding 470.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459.77 L 376.9
Strike water volume at mash thickness of 3 L/kg 376.9
Mash volume with grains 459.8
Grain absorption losses -125.6
Remaining sparge water volume (equipment estimates 266 L) 255.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.3 L) 506
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.6
Post boil Volume (equipment estimates 500 L) 502.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 502.5 L) 500
Total: 632.5  
Equipment Profile Used: System Default
"Dark Tropics 500" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 6.25%, IBU 25.92, SRM 45.83, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Crystal 30L, Roast Barley, Black Patent) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 09:38 UTC