Black Tiger Stout 500 - Beer Recipe - Brewer's Friend

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Black Tiger Stout 500

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506 liters
Post Boil Size: 502.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday June 15th 2020
1.070
1.018
6.9%
26.5
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.14 kg United Kingdom - Maris Otter Pale86.14 kg Maris Otter Pale 38 3.75 59.2%
22.06 kg Flaked Barley22.06 kg Flaked Barley 32 2.2 15.2%
3.75 kg New Zealand - Roast Barley3.75 kg Roast Barley 32.7 736.04 2.6%
5 kg Bestmalz - BEST Black Malt5 kg BEST Black Malt 30 425 3.4%
12.50 kg United Kingdom - Crystal 90L12.5 kg Crystal 90L 33 90 8.6%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 1.7%
11.03 kg New Zealand - Rolled Oats11.03 kg Rolled Oats 12.4 1.4 7.6%
2.50 kg United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L 33 80 1.7%
145.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Brewer's Gold750 g Brewer's Gold Hops Pellet 9 First Wort 0 min 26.45 100%
750 g / $ 0.00
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 532.46 L 436.4
Strike water volume at mash thickness of 3 L/kg 436.4
Mash volume with grains 532.5
Grain absorption losses -145.5
Remaining sparge water volume (equipment estimates 219.4 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 506
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 500 L) 502.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 502.5 L) 500
Total: 652.4  
Equipment Profile Used: System Default
"Black Tiger Stout 500" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 6.94%, IBU 26.45, SRM 41.57, Fermentables: (Maris Otter Pale, Flaked Barley, Roast Barley, BEST Black Malt, Crystal 90L, Chocolate, Rolled Oats, Dark Crystal 80L) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 09:32 UTC