Citra Lager 500 - Beer Recipe - Brewer's Friend

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Citra Lager 500

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 571.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 15th 2020
1.052
1.011
5.3%
25.4
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75.52 kg United Kingdom - Maris Otter Pale75.52 kg Maris Otter Pale 38 3.75 77.4%
11.04 kg German - Vienna11.04 kg Vienna 37 4 11.3%
11.04 kg United Kingdom - Crystal 45L11.04 kg Crystal 45L 34 45 11.3%
97.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Citra375 g Citra Hops Pellet 11 First Wort 0 min 19.08 25%
375 g Citra375 g Citra Hops Pellet 11 Boil 10 min 6.29 25%
375 g Citra375 g Citra Hops Pellet 11 Dry Hop 5 days 25%
375 g Citra375 g Citra Hops Pellet 11 Dry Hop 15 days 25%
1,500 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.22 L 292.8
Strike water volume at mash thickness of 3 L/kg 292.8
Mash volume with grains 357.2
Grain absorption losses -97.6
Remaining sparge water volume (equipment estimates 315.2 L) 380.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 500 L) 571.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 571.5 L) 500
Total: 673.5  
Equipment Profile Used: System Default
"Citra Lager 500" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 5.31%, IBU 25.37, SRM 9.01, Fermentables: (Maris Otter Pale, Vienna, Crystal 45L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 09:10 UTC