WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 45.4 L and adding 962.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732 L
600
Strike water volume at mash thickness of 3 L/kg
600
Mash volume with grains
732
Grain absorption losses
-200
Remaining sparge water volume (equipment estimates 595.9 L)
687.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
13.2
Pre boil volume (equipment estimates 1008.2 L)
1100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume (equipment estimates 1000 L)
1094
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1094 L)
1000
Total:
1287.7
Equipment Profile Used:
System Default
"xxx" No Profile Selected beer recipe by ruinbuilder. All Grain, ABV 4.47%, IBU 5.26, SRM 6.49, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria)
