Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weiss

169 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 15th 2020
1.056
1.008
6.3%
62.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 60%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Boil 45 min 62.16 100%
50 g / $ 0.00
 
Yeast
Crescat Labs - CL012 Witty Pretty
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Weiss" No Profile Selected beer recipe by Brewer #294487. All Grain, ABV 6.27%, IBU 62.16, SRM 4.38, Fermentables: (Pale Ale, Wheat) Hops: (Southern Cross)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 08:03 UTC