Summer Blond Ale - Beer Recipe - Brewer's Friend

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Summer Blond Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 15th 2020
1.045
1.009
4.8%
15.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb BA Malt - Pale Ale19 lb Pale Ale 38 4 90.5%
2 lb Castle Malting - Château Cara Clair2 lb Château Cara Clair 35 3.2 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 9 Boil at 100 °C 60 min 15.85 57.1%
24 g Centennial24 g Centennial Hops Pellet 9 Whirlpool 0 min 42.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.9
Mash volume with grains 36.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 36.5 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.1 L) 51
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 66.4  
Equipment Profile Used: System Default
"Summer Blond Ale" Blonde Ale beer recipe by Brewer #324485. All Grain, ABV 4.78%, IBU 15.85, SRM 5.24, Fermentables: (Pale Ale, Château Cara Clair) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 18:44 UTC