Indian Pale Ale - Variant - Beer Recipe - Brewer's Friend

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Indian Pale Ale - Variant

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 15th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg German - Vienna1.4 kg Vienna 37 9.18 44.9%
1.40 kg German - CaraHell1.4 kg CaraHell 34 27.86 44.9%
0.22 kg Aromatic Malt0.22 kg Aromatic Malt 35 51.87 7.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 121.26 3.2%
3.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 First Wort at 75 °C 0 min 68.26 28.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 13.02 11.2%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 7.69 11.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.2%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Aroma 0 min 11.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 11.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 7 days 15.7%
89 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21
Mash volume with grains 23.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 10
Estimated amount in fermentor 10
Total: 21  
Equipment Profile Used: System Default
"Indian Pale Ale - Variant" American IPA beer recipe by Brewer #315539. BIAB, ABV 6.86%, IBU 88.97, SRM 26.77, Fermentables: (Vienna, CaraHell, Aromatic Malt, CaraMunich II) Hops: (Mandarina Bavaria, Simcoe, Wakatu, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 16:11 UTC