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Awesome Recipe

314 calories 32.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Monday June 15th 2020
1.101
1.026
9.8%
29.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 69.7%
0.50 kg Weyermann - Munich Dark 0.5 kg Munich Dark 37 10 5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.5%
1 kg Briess - DME Golden Light1 kg DME Golden Light - (late boil kettle addition) 44.6 4 10%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.54 100%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36
Mash volume with grains (equipment estimates 41.3 L) 41.9
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by Brewer #323076. BIAB, ABV 9.76%, IBU 29.54, SRM 24.81, Fermentables: (Pale Ale, Munich Dark , Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, Roasted Barley, DME Golden Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 07:54 UTC