Aussie IPA - Beer Recipe - Brewer's Friend

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Aussie IPA

335 calories 36.3 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 335 calories (Per 750ml)
Carbs: 36.3 g (Per 750ml)
Created: Monday June 15th 2020
1.048
1.013
4.7%
56.3
6.8
5.7
67.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Barrett Burston - Ale Malt8.5 kg Ale Malt $ 2.00 / kg
$ 17.00 		37 3 82.1%
850 g Weyermann - Munich Type I850 g Munich Type I $ 2.74 / kg
$ 2.33 		38 6 8.2%
500 g Simpsons - Crystal Light500 g Crystal Light $ 2.90 / kg
$ 1.45 		33.1 38.03 4.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat $ 2.64 / kg
$ 1.32 		36 2 4.8%
10,350 g / $ 22.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops $ 0.09 / g
$ 5.40 		Pellet 12.5 Boil 60 min 41.62 22.2%
30 g Galaxy30 g Galaxy Hops $ 0.09 / g
$ 2.70 		Pellet 15.8 Boil 5 min 5.24 11.1%
30 g Galaxy30 g Galaxy Hops $ 0.09 / g
$ 2.70 		Pellet 15.8 Whirlpool 0 min 5.15 11.1%
60 g Citra60 g Citra Hops $ 0.08 / g
$ 5.05 		Pellet 12.8 Dry Hop 3 days 22.2%
30 g Citra30 g Citra Hops $ 0.08 / g
$ 2.53 		Pellet 12.8 Boil 5 min 4.25 11.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.1%
30 g Mosaic30 g Mosaic Hops $ 0.10 / g
$ 2.87 		Pellet 12.5 Dry Hop 3 days 11.1%
270 g / $ 21.25
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 70 °C 67 °C 60 min
49.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 45.4 L and adding 7.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.7
Mash volume with grains (equipment estimates 27.4 L) 27.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 43 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 46
Total: 65.3  
Equipment Profile Used: System Default
"Aussie IPA" No Profile Selected beer recipe by NattyJ. All Grain, ABV 4.67%, IBU 56.27, SRM 6.83, Fermentables: (Ale Malt, Munich Type I, Crystal Light, Pale Wheat) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 04:10 UTC