German Wheat 1
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.99 |
100% |
22 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
40 °C |
40 °C |
10 min |
|
Increase temp to 50 |
Temperature |
40 °C |
50 °C |
25 min |
|
Increase temp to 62 |
Temperature |
50 °C |
62 °C |
40 min |
|
Increase temp to 75 |
Temperature |
62 °C |
75 °C |
10 min |
10 L |
Add 10L of water |
Batch Sparge |
75 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
31.2 |
Mash volume with grains
|
34.7 |
Grain absorption losses
|
-5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.3 L)
|
20.2 |
Estimated amount in fermentor
|
20.2 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"German Wheat 1" Weissbier beer recipe by Perth_Brewer. BIAB, ABV 4.85%, IBU 11.99, SRM 4.46, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 01:37 UTC