Sticks and Stones Extract - Beer Recipe - Brewer's Friend

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Sticks and Stones Extract

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday June 15th 2020
1.041
1.007
4.4%
26.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 8.8%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 42.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 35.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
2.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.8%
0.15 kg Gladfield - German Pilsner Malt0.15 kg German Pilsner Malt 37.3 2.03 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil at 100 °C 15 min 7 6.1%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma at 90 °C 45 min 9.85 6.1%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 20 min 3.24 6.1%
15 g Vic Secret (15.5 AA)15 g Vic Secret (15.5 AA) Hops Pellet 19.9 Whirlpool 20 min 6.78 9.1%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 19.9 Dry Hop 7 days 24.2%
20 g Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops Pellet 19.9 Dry Hop 7 days 12.1%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 24.2%
20 g Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops Pellet 19.9 Dry Hop 3 days 12.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aberfoyle Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 9.9
Mash volume with grains (equipment estimates 11 L) 10.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 12.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.3
Going into fermentor 22
Total: 25.3  
Equipment Profile Used: System Default
"Sticks and Stones Extract" Blonde Ale beer recipe by 11_elephants. Extract, ABV 4.42%, IBU 26.88, SRM 4.01, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich I, German Pilsner Malt) Hops: (Magnum (15 AA), Galaxy (14.25 AA), Vic Secret (15.5 AA)) Other: (Gypsum)
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  • Last Updated: 2020-06-17 10:49 UTC