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Honey

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 134.81 liters
Post Boil Size: 125.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 15th 2020
1.054
1.010
5.8%
21.5
8.0
n/a
8,520.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale $ 120.00 / kg
$ 3,000.00 		38 4 86.2%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 $ 252.00 / kg
$ 252.00 		35 30 3.4%
1 kg BA Malt - Munich1 kg Munich $ 163.00 / kg
$ 163.00 		38 7 3.4%
1 kg BA Malt - Vienna1 kg Vienna $ 163.00 / kg
$ 163.00 		38 5 3.4%
1 kg BA Malt - Carapils1 kg Carapils $ 252.00 / kg
$ 252.00 		34 4 3.4%
29 kg / $ 3,830.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 4.00 / g
$ 400.00 		Pellet 7 Boil 60 min 16.86 66.7%
50 g Kent Goldings50 g Kent Goldings Hops $ 7.00 / g
$ 350.00 		Pellet 5 Boil 30 min 4.63 33.3%
150 g / $ 750.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Honey $ 400.00 / kg
$ 2,400.00 		Flavor Secondary 2 days
$ 2,400.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 308.00 / each
$ 1,540.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 1,540.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.3 L. Suggest reducing initial water volume to 45.4 L and adding 68.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.2 L. Suggest reducing strike water volume to 26.26 L and adding 64.8 L sparge/top-off. 91.1
Strike water volume at mash thickness of 3.1 L/kg 91.1
Mash volume with grains 110.2
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 53.1 L) 73.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.3 L) 134.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 105 L) 125.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125.8 L) 105
Total: 164.7  
Equipment Profile Used: System Default
"Honey" Blonde Ale beer recipe by BTD. All Grain, ABV 5.8%, IBU 21.49, SRM 8.02, Fermentables: (Pale Ale, Caramelo 30, Munich, Vienna, Carapils) Hops: (Cascade, Kent Goldings) Other: (Honey)
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  • Last Updated: 2022-01-19 16:11 UTC