Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Saaz (3.5 AA) | Pellet | 3 | Boil | 60 min | 17.89 | 51.7% | |
22 g | Saaz (3.5 AA) | Pellet | 3 | Boil | 40 min | 7.68 | 25.3% | |
20 g | saaz | Pellet | 3 | Boil | 20 min | 4.81 | 23% | |
87 g / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.13 | 32.5 |
Mash volume with grains | 9.01 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 4.88 g | 19.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |