What the Helles am I doing - Beer Recipe - Brewer's Friend

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What the Helles am I doing

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 15th 2020
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.049
1.011
5.0%
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4.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 92.6%
50 g Simpsons - Vienna50 g Vienna 36 3.5 4.6%
30 g Simpsons - Dextrin Malt30 g Dextrin Malt 31 1.1 2.8%
1,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 90 min 16.02 50%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 15 min 3.72 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.1 Whirlpool 0 min 1.14 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
G40, Glasgow, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 4 6 7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.7
Mash volume with grains (equipment estimates 0.3 L) 3.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 10.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3.1
Going into fermentor 4.6
Total: 12.5  
Equipment Profile Used: System Default
"What the Helles am I doing" Munich Helles beer recipe by Shaka. All Grain, ABV 5.03%, IBU 20.88, SRM 4.1, Fermentables: (Finest Lager Malt, Vienna, Dextrin Malt) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 19:38 UTC