AMERICAN COVIDIPA - Beer Recipe - Brewer's Friend

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AMERICAN COVIDIPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 510.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRUSIA
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.055
1.009
6.1%
55.6
5.1
n/a
139.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg American - Pilsner115 kg Pilsner $ 0.83 / kg
$ 95.45 		37 1.8 88.5%
15 kg American - Munich - Light 10L15 kg Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 11.5%
130 kg / $ 95.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Columbus (15 AA)225 g Columbus (15 AA) Hops Pellet 15 First Wort at 80 °C 0 min 19.27 7.5%
265 g Nugget (14 AA)265 g Nugget (14 AA) Hops $ 0.00 / kg
$ 0.00 		Pellet 14 Boil 60 min 18 8.9%
300 g Bravo300 g Bravo Hops Pellet 15.5 Boil 20 min 13.66 10%
500 g Bravo500 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 0 min 4.65 16.7%
1,000 g Centennial1000 g Centennial Hops $ 44.30 / kg
$ 44.30 		Pellet 10 Dry Hop at 20 °C 4 days 33.4%
700 g Ekuanot (14.25 AA)700 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 4 days 23.4%
2,990 g / $ 44.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
275 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Macerado Infusion 74 °C 64 °C 60 min
270 L Lavado Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515 L. Suggest reducing initial water volume to 45.4 L and adding 469.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume 255.9
Mash Lauter Tun losses -0.9
Pre boil volume 515
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 502.5 L) 510.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 508 L) 500
Total: 645.9  
Equipment Profile Used: System Default
 
Notes

ph mash 5.1 a 5.3

ph hervor 5.3 a 5.4

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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 11:59 UTC