026. Berliner Weisse MkII - Beer Recipe - Brewer's Friend

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026. Berliner Weisse MkII

87 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.029
1.005
3.2%
5.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 50%
0.75 kg German - Floor-Malted Bohemian Pilsner0.75 kg Floor-Malted Bohemian Pilsner 38 1.8 31.2%
0.40 kg German - Vienna0.4 kg Vienna 37 4 16.7%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 2.1%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 5.1 Boil 60 min 3.67 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 5.1 Boil 5 min 1.46 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g lactobacillus Plantarum Other Other 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.8 g       Temp: 6 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 26.3
Mash volume with grains (equipment estimates 29.7 L) 27.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"026. Berliner Weisse MkII" Berliner Weisse beer recipe by JustTheBrewOfUs. BIAB, ABV 3.18%, IBU 5.13, SRM 2.99, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Vienna, Melanoidin) Hops: (Saaz) Other: (lactobacillus Plantarum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:36 UTC