First brew
249 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
10 min |
22.06 |
26.9% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
14.88 |
26.9% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
44.8 |
23.1% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.7 |
Dry Hop
|
4 days |
|
11.5% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
4 days |
|
11.5% |
130 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 91.9 g
Temp: 23 °C
CO2 Level: 3.72 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Top Off |
75 °C |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.3 |
Mash volume with grains
|
39.3 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 22.2 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"First brew" Imperial IPA beer recipe by NAHIIN. BIAB, ABV 8.35%, IBU 81.73, SRM 10.77, Fermentables: (Pale Ale, CaraAmber) Hops: (Citra, Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 13:57 UTC